1 Review

DH tried this cauliflower prior to the addition of the lemon juice and thought it had an interesting flavor. However, after adding the lemon juice (which I halved to just one lemon as the lemon looked large and there seemed to be a lot of juice), the lemon flavor totally overpowered the entire cauliflower dish. I would recommend maybe just a Tb of lemon juice to future chefs.

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Dr. Jenny November 21, 2010
Cauliflower in Coconut Sauce