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    You are in: Home / Recipes / Cauliflower in a Caper Vinaigrette Recipe
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    Cauliflower in a Caper Vinaigrette

    Cauliflower in a Caper Vinaigrette. Photo by Chef floWer

    1/2 Photos of Cauliflower in a Caper Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine.

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    Units: US | Metric


    1. 1
      Bring a large pan of salted water to a boil, and cook the cauliflower until they are crisp tender, about 5-6 minutes. Drain the florets well and pat dry.
    2. 2
      In a medium bowl, mix the capers, garlic and shallot with the vinegar. Whisk in olive oil and a little salt and cayenne pepper. Add the cauliflower and toss to coat. Serve warm or at room temperature. Enjoy!

    Ratings & Reviews:

    • on July 08, 2009


      I made it for a Cousins Tapas Party and it was made exactly as written. I'm so sad. There were no leftovers. I can't wait to make another batch. Thank you for a "great" recipe

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    • on July 26, 2007


      Made exactly as written, and I wouldn't change a thing! Quick and easy to make, and for such strong individual ingredients, the final product had a really soft but distinctive flavour. Yummy. Thanks Sharon!

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    • on June 27, 2007


      Wonderful!! This had a marvelous flavor - and I found that the vinaigrette was not quite enough for one whole head of cauliflower so would double it in the future. I also cut my cauliflower in slightly smaller florets and found that the tiny bits of caper, garlic and shallot entered the nooks and crannies very nicely :) This will be something I make again and again. (You have great recipes Sharon123)!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cauliflower in a Caper Vinaigrette

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.2
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 171.6 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 3.7 g
    Sugars 3.4 g
    Protein 3.1 g

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