I didn't have an iron skillet, but managed to make the recipe anyway substituting cayenne pepper for red pepper flakes (I was out) and found it quite tasty! You'll probably still have to disguise it with cheese for the kids though :-)
This was quite tasty, especially for low carbers. I used the iron skillet, and they browned up beautifully. I think the addition of some onions may be good with this too. Thanks for a great recipe!
I have seen a few recipes substituting Caulikflower for potatoes and decided to try your recipe. It was very tasty and I will make it again because of the calories but I prefer hashbrowns. I did not have a cast Iron pan and I know you strssed MUST - I think it affected the browning but they were still tasty. Thanks kskillmore for a new taste experience