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    You are in: Home / Recipes / Cauliflower " Hash Browns " Recipe
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    Cauliflower " Hash Browns "

    Cauliflower  " Hash Browns ". Photo by ~Leslie~

    1/4 Photos of Cauliflower " Hash Browns "

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    PickledSeeds's Note:

    This recipe comes from a Food Network show, I've changed it somewhat to use less ingredients but still retain the flavor. You MUST use an iron skillet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the cauliflower lengthwise, about 1/8-inch thick. (save the little cauliflower "crumbs")
    2. 2
      Heat 2 tablespoons of olive oil in a large iron skillet over medium heat.
    3. 3
      When hot, but not smoking, add the cauliflower slices, spreading out into a single layer.
    4. 4
      Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes.
    5. 5
      Add the salt, reserved cauliflower crumbs, garlic powder, and red pepper flakes, and give the vegetables a gentle stir.
    6. 6
      Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more.

    Ratings & Reviews:

    • on September 05, 2007

      45

      I didn't have an iron skillet, but managed to make the recipe anyway substituting cayenne pepper for red pepper flakes (I was out) and found it quite tasty! You'll probably still have to disguise it with cheese for the kids though :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      This was quite tasty, especially for low carbers. I used the iron skillet, and they browned up beautifully. I think the addition of some onions may be good with this too. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005

      45

      I have seen a few recipes substituting Caulikflower for potatoes and decided to try your recipe. It was very tasty and I will make it again because of the calories but I prefer hashbrowns. I did not have a cast Iron pan and I know you strssed MUST - I think it affected the browning but they were still tasty. Thanks kskillmore for a new taste experience

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower " Hash Browns "

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.6
     
    Calories from Fat 61
    76%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 603.3 mg
    25%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 1.5 g
    3%

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