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    You are in: Home / Recipes / Cauliflower Ham Chowder Recipe
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    Cauliflower Ham Chowder

    Cauliflower Ham Chowder. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins's Note:

    A Reiman Publications recipe Quick/Rich/Hearty, Great recipe for using up leftover ham.

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    Units: US | Metric


    1. 1
      In a large saucepan, cook the cauliflower in the chicken broth for 4 minutes or until tender-crisp. Stir in cream of chicken soup, half and half and pepper.
    2. 2
      Combine the cornstarch and water until smooth; gradudally stir into cauliflower mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with chives.

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    Ratings & Reviews:

    • on November 19, 2014


      I have made this twice now. It turned out pretty darn good! I loved the perfectly thick, but not too thick texture. The first time, I made this as written and it was good, but could have used a little more flavor. The second time, I added onions and garlic and it was just right. Very quick and easy, too! Thanx for posting!

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    • on August 07, 2008


      This was very good and very filling. I had left-over ham and cauliflower in the fridge and found the recipe. I added 1/2 diced onion & 3 stalks of celery to the cauliflower while it was cooking in the chicken stock. Also, I substituted cream of mushroom soup for cream of chicken as it was what I had on hand. I also substituted 1% milk for half-and-half because, again, I only used what I had on hand. I pureed the veggies, then added the ham. The consitency was thick after I pureed (using a hand blender) so I eliminated the cornstarch. I served with chopped green onions and shredded medium cheddar cheese. It was delicious! I will make this again - my substitutions worked great, but I wouldn't be afraid to try the recipe as it was written. Thanks!

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    Nutritional Facts for Cauliflower Ham Chowder

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 10.2 g
    Cholesterol 91.9 mg
    Sodium 955.3 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.1 g
    Sugars 1.8 g
    Protein 24.9 g

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