Cauliflower Ham Bake

READY IN: 1hr
Recipe by Tara

This is from the Company's Coming Christmas Cookbook, it would be good with broccoli too. I have made it for a couple Christmas dinners with raves. Plus that way you get your ham with your turkey. If you don't have fresh ham get a slab of black forest ham from the deli 1 inch thick. If having for a big meal you can easily serve 10 as a small side. It can be made a day ahead and baked the next day. Can also be a meal.

Top Review by Lorac

Very good! I made the recipe as directed using fresh sauteed mushrooms and Ritz cracker crumbs. I also doubled the sauce because it didn't look like there would be enough. The single dose of sauce probably would have been enough. We had a very saucy casserole.

Ingredients Nutrition

Directions

  1. Cook cauliflower in boiling water until tender crisp and drain.
  2. Add ham and mushrooms and mix well.
  3. Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
  4. Add cheese.
  5. Stir until melted, add sour cream and stir until smooth.
  6. Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350°F for 30-40 minutes.

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