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    You are in: Home / Recipes / Cauliflower Ham Bake Recipe
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    Cauliflower Ham Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 02, 2012

      Very good! I made the recipe as directed using fresh sauteed mushrooms and Ritz cracker crumbs. I also doubled the sauce because it didn't look like there would be enough. The single dose of sauce probably would have been enough. We had a very saucy casserole.

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    • on August 18, 2011

      Yummy, did not have any sour cream so left it out and still tasted good. Will add this to my Leftovers collection.

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    • on April 17, 2009

      Made this to use up our Easter ham. Just delicious---something different than the usual noodles or potatoes in ham casseroles. Used mostly cauliflower with some broccoli for color. Don't care for canned mushrooms, so I used fresh. DH loved it. Thanks!

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    • on January 14, 2007

      Easy to make and absolutely delicious. A great way to incorporate cauliflower into your diet. I usually add a little bit of herb and garlic seasoning to the cheese sauce to give it a little something extra.

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    • on October 12, 2002

      This so super good! I made it and it was devoured. Perfect for a brunch type meal. I used margarine and medium cheddar cheese along with italian bread crumbs on top. It was so good! Thank you so much for this recipe! I will use it again soon!

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    Nutritional Facts for Cauliflower Ham Bake

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 218
    58%
    Total Fat 24.3 g
    37%
    Saturated Fat 12.6 g
    63%
    Cholesterol 87.9 mg
    29%
    Sodium 685.9 mg
    28%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.7 g
    10%
    Protein 23.2 g
    46%

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