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Very good! I made the recipe as directed using fresh sauteed mushrooms and Ritz cracker crumbs. I also doubled the sauce because it didn't look like there would be enough. The single dose of sauce probably would have been enough. We had a very saucy casserole.

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Lorac November 02, 2012

Yummy, did not have any sour cream so left it out and still tasted good. Will add this to my Leftovers collection.

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Quail2 August 18, 2011

Made this to use up our Easter ham. Just delicious---something different than the usual noodles or potatoes in ham casseroles. Used mostly cauliflower with some broccoli for color. Don't care for canned mushrooms, so I used fresh. DH loved it. Thanks!

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PugGrannie April 17, 2009

Easy to make and absolutely delicious. A great way to incorporate cauliflower into your diet. I usually add a little bit of herb and garlic seasoning to the cheese sauce to give it a little something extra.

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CountryMama January 14, 2007

This so super good! I made it and it was devoured. Perfect for a brunch type meal. I used margarine and medium cheddar cheese along with italian bread crumbs on top. It was so good! Thank you so much for this recipe! I will use it again soon!

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~*Miss Diggy*~ October 12, 2002
Cauliflower Ham Bake