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    You are in: Home / Recipes / Cauliflower Ham Bake Recipe
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    Cauliflower Ham Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Tara's Note:

    This is from the Company's Coming Christmas Cookbook, it would be good with broccoli too. I have made it for a couple Christmas dinners with raves. Plus that way you get your ham with your turkey. If you don't have fresh ham get a slab of black forest ham from the deli 1 inch thick. If having for a big meal you can easily serve 10 as a small side. It can be made a day ahead and baked the next day. Can also be a meal.

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    Units: US | Metric


    1. 1
      Cook cauliflower in boiling water until tender crisp and drain.
    2. 2
      Add ham and mushrooms and mix well.
    3. 3
      Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
    4. 4
      Add cheese.
    5. 5
      Stir until melted, add sour cream and stir until smooth.
    6. 6
      Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350°F for 30-40 minutes.

    Ratings & Reviews:

    • on November 02, 2012


      Very good! I made the recipe as directed using fresh sauteed mushrooms and Ritz cracker crumbs. I also doubled the sauce because it didn't look like there would be enough. The single dose of sauce probably would have been enough. We had a very saucy casserole.

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    • on August 18, 2011


      Yummy, did not have any sour cream so left it out and still tasted good. Will add this to my Leftovers collection.

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    • on April 17, 2009


      Made this to use up our Easter ham. Just delicious---something different than the usual noodles or potatoes in ham casseroles. Used mostly cauliflower with some broccoli for color. Don't care for canned mushrooms, so I used fresh. DH loved it. Thanks!

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    Read All Reviews (5)


    Nutritional Facts for Cauliflower Ham Bake

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.5
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 12.6 g
    Cholesterol 87.9 mg
    Sodium 685.9 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 3.1 g
    Sugars 2.7 g
    Protein 23.2 g

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