Cauliflower & Green Olive Salad

Total Time
Prep 8 mins
Cook 0 mins

My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.

Ingredients Nutrition


  1. Toss cauliflower in olive oil, then add vinegar and toss again.
  2. Add remaining ingredients and toss.
  3. Refrigerate overnight for best flavor.


Most Helpful

I prepared and chilled overnight as directed. I think this a good base recipe, but would add a few things to jazz it up next time. I think purple onion and shredded carrots would add to the visual appeal and I would add a few spices to the vinegar and oil next time. I was thinking garlic, oregano, and parsley. I am glad I tried this one. Thank you Chef!

Susie D August 27, 2005

This is an interesting salad. Some of my family members loved it and some said it was okay. I only used 1/4 cup of olive oil and 1/6 cup of white vinegar, and served it right after I made it. Over all it was a good recipe.

kindcook July 28, 2004

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