Cauliflower & Green Olive Salad

Total Time
Prep 8 mins
Cook 0 mins

My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.


  1. Toss cauliflower in olive oil, then add vinegar and toss again.
  2. Add remaining ingredients and toss.
  3. Refrigerate overnight for best flavor.
Most Helpful

I prepared and chilled overnight as directed. I think this a good base recipe, but would add a few things to jazz it up next time. I think purple onion and shredded carrots would add to the visual appeal and I would add a few spices to the vinegar and oil next time. I was thinking garlic, oregano, and parsley. I am glad I tried this one. Thank you Chef!

Susie D August 27, 2005

This is an interesting salad. Some of my family members loved it and some said it was okay. I only used 1/4 cup of olive oil and 1/6 cup of white vinegar, and served it right after I made it. Over all it was a good recipe.

kindcook July 28, 2004