Cauliflower & Green Olive Salad

READY IN: 8mins
Recipe by Adrian Major

My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.

Top Review by Susie D

I prepared and chilled overnight as directed. I think this a good base recipe, but would add a few things to jazz it up next time. I think purple onion and shredded carrots would add to the visual appeal and I would add a few spices to the vinegar and oil next time. I was thinking garlic, oregano, and parsley. I am glad I tried this one. Thank you Chef!

Ingredients Nutrition


  1. Toss cauliflower in olive oil, then add vinegar and toss again.
  2. Add remaining ingredients and toss.
  3. Refrigerate overnight for best flavor.

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