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    You are in: Home / Recipes / Cauliflower Gratine / Gratin Recipe
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    Cauliflower Gratine / Gratin

    Cauliflower Gratine / Gratin. Photo by lets.eat

    1/1 Photo of Cauliflower Gratine / Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rhonda O's Note:

    Mmmm! Another from Favorite Brand Name Recipe Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head cauliflower
    • 1 (10 1/2 ounce) can condensed milk or 1 (10 1/2 ounce) can chicken soup
    • 1/4 cup milk
    • 1 cup shredded finlandia swiss cheese (any)
    • 1/4 cup buttered bread crumb
    • 4 slices bacon, cooked and crumbled

    Directions:

    1. 1
      Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
    2. 2
      Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
    3. 3
      Pour over cauliflower.
    4. 4
      Sprinkle with crumbs.
    5. 5
      Bake at 350 for 20 minutes, until hot and bubbly.
    6. 6
      Ganish with Bacon.

    Ratings & Reviews:

    • on March 06, 2007

      55

      This was way better than any other cauliflower recipe we have ever had..even the picky grandkids loved it..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      45

      Loved This! Superb flavor. It wasn't noted, but I cut the cauliflower into flowerets, and not sure what was meant by condensed milk-am assuming you meant evaporated milk-to be mixed w/regular..but I opted for the cream of chicken soup, since evaporated doesn't come in that size..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower Gratine / Gratin

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 231
    43%
    Total Fat 25.6 g
    39%
    Saturated Fat 13.0 g
    65%
    Cholesterol 69.3 mg
    23%
    Sodium 441.2 mg
    18%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 47.3 g
    189%
    Protein 20.4 g
    40%

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