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    You are in: Home / Recipes / Cauliflower Gratine / Gratin Recipe
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    Cauliflower Gratine / Gratin
    Cauliflower Gratine / Gratin. Photo by lets.eat

    Photo by lets.eat

    1 Photo of Cauliflower Gratine / Gratin

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rhonda O's Note:

    Mmmm! Another from Favorite Brand Name Recipe Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head cauliflower
    • 1 (10 ½ ounce) cancondensed milk or 1 (10 ½ ounce) can chicken soup
    • ¼ cup milk
    • 1 cup shredded finlandia swiss cheese (any)
    • ¼ cup buttered bread crumb
    • 4 slices bacon , cooked and crumbled

    Directions:

    1. 1
      Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
    2. 2
      Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
    3. 3
      Pour over cauliflower.
    4. 4
      Sprinkle with crumbs.
    5. 5
      Bake at 350 for 20 minutes, until hot and bubbly.
    6. 6
      Ganish with Bacon.
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    Nutritional Facts for Cauliflower Gratine / Gratin

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 231
    43%
    Total Fat 25.6 g
    39%
    Saturated Fat 13.0 g
    65%
    Cholesterol 69.3 mg
    23%
    Sodium 441.2 mg
    18%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 47.3 g
    189%
    Protein 20.4 g
    40%
    Detailed Nutrition Values About Nutrition Info

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