Cauliflower Gratine / Gratin

Total Time
40mins
Prep 20 mins
Cook 20 mins

Mmmm! Another from Favorite Brand Name Recipe Cookbook.

Ingredients Nutrition

  • 1 head cauliflower
  • 1 (10 1/2 ounce) can condensed milk or 1 (10 1/2 ounce) can chicken soup
  • 14 cup milk
  • 1 cup shredded finlandia swiss cheese (any)
  • 14 cup buttered bread crumb
  • 4 slices bacon, cooked and crumbled

Directions

  1. Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
  2. Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
  3. Pour over cauliflower.
  4. Sprinkle with crumbs.
  5. Bake at 350 for 20 minutes, until hot and bubbly.
  6. Ganish with Bacon.
Most Helpful

5 5

This was way better than any other cauliflower recipe we have ever had..even the picky grandkids loved it..Thanks

4 5

Loved This! Superb flavor. It wasn't noted, but I cut the cauliflower into flowerets, and not sure what was meant by condensed milk-am assuming you meant evaporated milk-to be mixed w/regular..but I opted for the cream of chicken soup, since evaporated doesn't come in that size..