Cauliflower Gratine / Gratin

Total Time
40mins
Prep 20 mins
Cook 20 mins

Mmmm! Another from Favorite Brand Name Recipe Cookbook.

Ingredients Nutrition

  • 1 head cauliflower
  • 1 (10 1/2 ounce) can condensed milk or 1 (10 1/2 ounce) can chicken soup
  • 14 cup milk
  • 1 cup shredded finlandia swiss cheese (any)
  • 14 cup buttered bread crumb
  • 4 slices bacon, cooked and crumbled

Directions

  1. Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
  2. Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
  3. Pour over cauliflower.
  4. Sprinkle with crumbs.
  5. Bake at 350 for 20 minutes, until hot and bubbly.
  6. Ganish with Bacon.
Most Helpful

This was way better than any other cauliflower recipe we have ever had..even the picky grandkids loved it..Thanks

phosman646 March 06, 2007

Loved This! Superb flavor. It wasn't noted, but I cut the cauliflower into flowerets, and not sure what was meant by condensed milk-am assuming you meant evaporated milk-to be mixed w/regular..but I opted for the cream of chicken soup, since evaporated doesn't come in that size..

lets.eat January 07, 2006