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This cheesy gratin recipe from Bon Appétit (Dec. 2010) is a truly delicious yet healthy comfort food for cold winter nights. It can be a side dish or a satisfying vegetarian main. Use more than one colour of cauliflower for a nice presentation. Make sure you use a savoury (not sweet) cornbread; I think regular breadcrumbs would work well too.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 8
The following items or measurements are not included: