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1/6 Photos of Cauliflower Gratin With Manchego and Almond Sauce
This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling. MAKE AHEAD: The gratin can be prepared through Step 4 and refrigerated overnight. Bring it to room temperature before baking.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 6
The following items or measurements are not included: