Cauliflower-Garlic Puree

Submitted by kitchenslave03

"From Cooking Light-on their website it got rave reviews. I can't wait to try it."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 473.18 ml mashed potatoes, such as refrigerated Simply potatoes
• 1301.24 ml cauliflower, coarsely chopped-about 1 small head
• 118.29 ml skim milk
• 6 garlic cloves
• 1 bay leaf
• 44.37 ml butter
• 4.92 ml salt

directions

1. Heat potatoes according to package directions. Keep warm.
2. Cook cauliflower in boiling water 7 min or til tender. Drain.
3. Place milk, garlic and bay leaf in small saucepan; bring to a simmer. Cover and cook over low 10 minute Discard bay leaf. Place cauliflower, milk mixture, butter, and salt in a food processor, and process til smooth, scraping sides of bowl occasionally.
4. Combine mashed potatoes and cauliflower mixture in large bowl, stirring til well blended and heat through if neccesary.