Prep 15 mins
Cook 15 mins
From Cooking Light-on their website it got rave reviews. I can't wait to try it.
Make and share this Cauliflower-Garlic Puree recipe from Food.com.
- Heat potatoes according to package directions. Keep warm.
- Cook cauliflower in boiling water 7 min or til tender. Drain.
- Place milk, garlic and bay leaf in small saucepan; bring to a simmer. Cover and cook over low 10 minute Discard bay leaf. Place cauliflower, milk mixture, butter, and salt in a food processor, and process til smooth, scraping sides of bowl occasionally.
- Combine mashed potatoes and cauliflower mixture in large bowl, stirring til well blended and heat through if neccesary.