Prep 10 mins
Cook 10 mins
Just trust me. These are so addictive. You can eat them hot or I like to eat them cold the next day for lunch.
- In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
- Drain the cauliflower and mash with the back of a fork or potato masher.
- Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
- Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!
I made these last night to go with dinner :) Only change was that I added some chopped garlic and diced onion! They taste wonderful!! I don't think I put enough salt and pepper in, but were still lovely, next time I'll remember to put more in. And I like that idea of parmesan cheese too, mmmm, ideas ideas!
These are great! I put a bunch of garlic in, use about 1/4 tsp of salt and white pepper, and fry them in olive oil. As a side note, making them a bit smaller makes them crispier (as you would expect) and more fun!
I made these fritters can't stop eating them ate all in one sitting thanks for recipe