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    You are in: Home / Recipes / Cauliflower Fritters Recipe
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    Cauliflower Fritters

    Cauliflower Fritters. Photo by DaintyFairytale

    1/4 Photos of Cauliflower Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Allybee Z's Note:

    Just trust me. These are so addictive. You can eat them hot or I like to eat them cold the next day for lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
    2. 2
      Drain the cauliflower and mash with the back of a fork or potato masher.
    3. 3
      Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
    4. 4
      Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!

    Ratings & Reviews:

    • on January 02, 2010

      55

      I made these last night to go with dinner :) Only change was that I added some chopped garlic and diced onion! They taste wonderful!! I don't think I put enough salt and pepper in, but were still lovely, next time I'll remember to put more in. And I like that idea of parmesan cheese too, mmmm, ideas ideas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2014

      55

      This was pretty delicious I did tweak the recipe a bit though...here's what I added, some chopped baby spinach, one chopped jalape

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      Wasn't too sure if dh would like these but boy was I wrong. He loved them! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cauliflower Fritters

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 13
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 80.5 mg
    3%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.1 g
    20%
    Protein 5.7 g
    11%

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