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    You are in: Home / Recipes / Cauliflower Fritters Recipe
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    Cauliflower Fritters

    Cauliflower Fritters. Photo by PaulaG

    1/3 Photos of Cauliflower Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Allybee Z's Note:

    Just trust me. These are so addictive. You can eat them hot or I like to eat them cold the next day for lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
    2. 2
      Drain the cauliflower and mash with the back of a fork or potato masher.
    3. 3
      Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
    4. 4
      Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!

    Ratings & Reviews:

    • on January 02, 2010

      55

      I made these last night to go with dinner :) Only change was that I added some chopped garlic and diced onion! They taste wonderful!! I don't think I put enough salt and pepper in, but were still lovely, next time I'll remember to put more in. And I like that idea of parmesan cheese too, mmmm, ideas ideas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      Wasn't too sure if dh would like these but boy was I wrong. He loved them! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      Wow! This brings new meaning to eating your vegies. We also added the parmesan cheese. Yes, everything fried tastes great, but this is definitely the best cauliflower we've ever eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cauliflower Fritters

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 13
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 80.5 mg
    3%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.1 g
    20%
    Protein 5.7 g
    11%

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