Prep 10 mins
Cook 0 mins
We could eat this nearly every night of the week, recipe of a friend.
Make and share this Cauliflower Dish (Side Dish) recipe from Food.com.
- Fry cashews in melted butter with curry, cumin, marsala and turmeric--watching cashews very carefully frying until golden brown (they burn easily).
- Wash cauliflower and break into individual florets.
- When cashews are cooked, mix with mayonnaise and pour over cauliflower; refrigerate (must be eaten same day).