Total Time
10mins
Prep 10 mins
Cook 0 mins

We could eat this nearly every night of the week, recipe of a friend.

Ingredients Nutrition

Directions

  1. Fry cashews in melted butter with curry, cumin, marsala and turmeric--watching cashews very carefully frying until golden brown (they burn easily).
  2. Wash cauliflower and break into individual florets.
  3. When cashews are cooked, mix with mayonnaise and pour over cauliflower; refrigerate (must be eaten same day).