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    You are in: Home / Recipes / Cauliflower Custard Recipe
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    Cauliflower Custard

    Cauliflower Custard. Photo by *Parsley*

    1/5 Photos of Cauliflower Custard

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aroostook's Note:

    A nice sidedish for any meal. Feel free to make a cauliflower and broccoli mix if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degres F.
    2. 2
      Cook cauliflower in boiling water and drain.
    3. 3
      In a small bowl, beat eggs and add milk.
    4. 4
      Mix well.
    5. 5
      Place cauliflower in a greased baking dish.
    6. 6
      Pour milk/egg mixture over it.
    7. 7
      Sprinkle with the remaining ingedients.
    8. 8
      Bake for 30 minutes.

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    Ratings & Reviews:

    • on September 23, 2012

      55

      This is a fantastice recipe!! Although I like cauliflower, it is not a vegetable I instinctively know how what to do with. This recipe is easy, delicious, quick to make and you don't need a ton of ingredients. Also, you could use this as a base recipe and be creative by adding different veggies, or meat and/or adding different varieties of cheese and you could also make this more decadent by adding cream instead of milk. This is a great cold weather, easy go to side dish that is great for any occasion. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      55

      I love cauliflower. This was perfect because the cauliflower was not drowning in a fattening sauce. I wasn't eggy or too cheesy.... just right. I used green onions to sprinkle on top.... way more than the amount called for. The contrast was made a nice presentation. This side dish goes great with anything. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      I enjoyed this recipe very much. I used green onion, probably about 1 tablespoon, but otherwise made the recipe as directed. I was very generous with the black pepper, but I really like the way pepper compliments cauliflower. The cauliflower is not drowning in custard, but rather it's a thin layer at the bottom of the casserole -- just right!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cauliflower Custard

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 90
    60%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 86.3 mg
    28%
    Sodium 172.9 mg
    7%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.8 g
    11%
    Protein 8.1 g
    16%

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