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Showing 1-4 of 4
on May 09, 2013
on March 09, 2009
Very good recipe. You could thicken the sauce but I liked it just the way it was. I added a couple of chopped hot red peppers to my husband's portion as he loves heat (not me !) and he declared it excellent. Easy to make and quite good !people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 16, 2007
By Chef #494084
on July 02, 2007
This is excellent! I made it just as directed but increased basically all the spices because I like my meals spicy spicy. The cooking times were way off, as each steptook much longer than is stated inthe recipe. I only mention this so that when you make it you can plan accordingly.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (459 g)
Servings Per Recipe: 4