Cauliflower Curry With Chicken

Total Time
Prep 5 mins
Cook 25 mins

This is a lovely curry. Enjoy! Very nice with rice and raita. You can also replace the chicken with cubed potato.

Ingredients Nutrition


  1. Heat oil in 12 inch skillet on high.
  2. Lower heat and add onion, ginger, garlic, and cayenne and cook until it begins to brown (5 min).
  3. Add the cumin seeds and curry. Cook briefly (30 seconds).
  4. Add cauliflower and cook for about one minute over high heat.
  5. Cut up the tomatoes add them with the juice, 1/4 cup of water, salt and pepper. Cover and turn heat to medium-low.
  6. Cook for about 15 minutes. Stir occasionally until the cauliflower is tender.
  7. Add the chicken. Stir and cover for about 8 more minutes.
  8. **If the sauce starts drying out, add some more water.
  9. Add the lemon juice.
  10. Taste and adjust seasoning.
  11. Sprinkle with cilantro and serve over rice.
Most Helpful

Great recipe.<br/>Quick and easy to cook. Love it. <br/>Takes longer to cook than advised tho.

eva22eva May 09, 2013

Very good recipe. You could thicken the sauce but I liked it just the way it was. I added a couple of chopped hot red peppers to my husband's portion as he loves heat (not me !) and he declared it excellent. Easy to make and quite good !

newenglandsnob March 09, 2009

Good recipe. It did definitely take longer than the directions imply but I would consider making this again.

Rifka October 16, 2007