Cauliflower Curry

Submitted by Nif_H

"A staple Indian side dish made easy. I just love cauliflower curry! Enjoy!"

 

• Ready In: 27mins
• Ingredients: 7
• Serves: 4

ingredients

• 9.85 ml oil
• 3 tomatoes, chopped
• 1 head cauliflower, cut into small florets
• 1 onion, chopped
• 4.92-9.85 ml cumin seed
• salt and chili powder
• cilantro, chopped to garnish

directions

1. Heat the oil in the pan and put tomatoes, cauliflower, onion and cumin seeds in the oil.
2. Place the lid on the pan, until the cauliflower is cooked, about 15 minutes.
3. Add salt and chilli powder to taste.
4. Garnish with cilantro.

Reviews

[Susie D]

Loved this! I added a zucchini because I didn't have quite enough cauliflower on hand. I thought the flavors in this dish were stellar. It really would make a good side with many options. Next time I won't cook the veggoes quite as long. I think they would be even better just a bit crisper. Thanks for sharing the recipe!

 

[Bayhill]

We loved this flavorful way of preparing cauliflower. I used 2 tsp. cumin seed and approx. 1 tsp of chili powder. The flavor combination of the spices were delicious. The cilantro on the top was a must. **Made for 2017 Culinary Quest - Himalayas for Smok'in Chefs. **

 

[Paris D]

Delicious! We only had 2 tomatoes in the house, but it still tasted great. We will definitely make this again. Made for a fellow ZWT8 team member.