Cauliflower Cucumber Pickles

Be the first to review
READY IN: 10mins
Recipe by dicentra

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

Ingredients Nutrition


  1. slice the cucumber into thin rounds. Sprinkle with salt and knead gently, squeezing out the excess water.
  2. Boil the cauliflower until just tender. Drain.
  3. Toss the cauliflower and cucumber with the remaining ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a