1/5 Photos of Cauliflower Crust Pizza.....you Won't Believe It!
Everything Tasty Kitchen's Note:
Yes, really.......this pizza was made with a cauliflower crust! I can't tell you how excited I am about this recipe. When I first saw this posted I thought the pizza looked so appetizing that I knew I had to give this a try. I was a little skeptical but only because I didn't want to get my hopes up. I'm always trying to cut out a few carbs and I'm always craving pizza. I had all the ingredients on hand so I was happy to whip up an onion pizza, my favorite! Well.... let-me-tell-you, this is surprisingly-unbelievably-amazingly good!!! Pizza night is officially back!!!
My Private Note
Units: US | Metric
Ingredients for Crust
- 1 head of a large cauliflower
- 1 large egg
- 4.92 ml minced garlic
- 4.92 ml oregano
- fresh ground pepper
- 354.88 ml shredded mozzarella cheese
- 59.14 ml of shredded parmesan cheese
Toppings for Pizza
- 236.59 ml pizza sauce
- 236.59 ml mozzarella cheese
- 236.59 ml vegetables
- 1Preheat the oven to 400 degrees.
- 2Break the cauliflower into floret's and use a food processor or cheese grater to shred the cauliflower into little bits. It takes about 10-12 pulses in the food processor to get the right consistency, being careful not to over process and make a puree.
- 3Transfer to a large bowl and cook in the microwave, uncovered, for 8 minutes on high heat. It is not necessary to add water, the cauliflower will steam on it's own.
- 4Let the cauliflower cool slightly and mix in all remaining crust ingredients.
- 5Spray a pizza pan or sheet pan with non-stick spray liberally and spread out the mixture. Go for a pretty thin pizza, this will ensure crispiness. Spray the top lightly with cooking spray.
- 6Place the crust in the oven and cook for 20 minutes. It will get crispy and dark in many areas. Important tip: before you top the crust with toppings, be sure to take a large spatula and very gently loosen the bottom of the crust from the pan. This will prevent it from sticking as you cook it further.
- 7Top the crust with your favorite toppings and bake until cheese is melted, about 10-15 minutes, and turn on the broiler for 2-3 minutes to crisp the top to your liking.
- 8Tips for the perfect low carb pizza crust:.
- 9Spray a non-stick pan liberally with non-stick spray.
- 10Be sure to cook the crust on a high temperature, 400 degrees for 25 minutes or until crispy on the bottom and firm on the top. Every oven varies but the key is to have a crispy bottom so that the pizza stays together and slices up nicely.
- 11After the crust is pre-baked, loosen it gently with a spatula so that it does not stick to the pan as you continue to cook the pizza with toppings.
- 12If you go a little lighter on the sauce and toppings, the pizza will hold together better. The Margherita Pizza toppings of buffalo mozzarella and vine ripe tomato slices are a perfect choice.
- 13Follow these tips and you will have perfect low carb pizza that is so delicious that you won't feel like you are missing a thing.
- 14I hope you let me know how it works out for you and what your favorite toppings are!
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Nutritional Facts for Cauliflower Crust Pizza.....you Won't Believe It!
Serving Size: 1 (226 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 616.9
- Calories from Fat 352
- Total Fat 39.1 g
- Saturated Fat 22.0 g
- Cholesterol 218.3 mg
- Sodium 1381.9 mg
- Total Carbohydrate 22.5 g
- Dietary Fiber 5.5 g
- Sugars 6.6 g
- Protein 44.6 g
The following items or measurements are not included: