Cauliflower Crust and Bread
- To "rice" the califlower: I did this with my Cuisinart with a grating blade. I have read that you can use the "s" blade or hand grate with a cheese grater.
- Preheat oven to 425 degrees. Mix all ingredients in large bowl. On parchment paper (not wax paper) lined 18" x 26" baking sheet (I recommend this instead of spraying the pan because I tried that and it stuck), press mixture flat as thin as you can get it without having holes. Sprinkle with herbs.
- Bake for 20 minutes and carefully turn over and bake for another 10-15 minutes.