Total Time
Prep 5 mins
Cook 22 mins

Cheese and bread crumbs add a tasty crunch to a veggie casserole.

Ingredients Nutrition


  1. Heat oven to 400°F
  2. Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
  3. Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
  4. Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
  5. Top with cauliflower in cheese sauce.
  6. In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
  7. Sprinkle over cauliflower mixture.
  8. Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.


Most Helpful

Made as written, though I cut back to half the sun-dried tomatoes. Also liked the addition of the green chilies in this. Made for a nice side dish to dinner. Made for Holiday Tag.

weekend cooker February 14, 2012

Wow - this is terrific! I thought this dish would be good but it really exceeded my expectations. I skipped the oil to lighten this up a bit, and used a thinly sliced red bell pepper instead of the sundried tomatoes. The green chilis are great here, very nice with the cheesy cauliflower. Loved this - thanks for sharing the recipe!

loof May 12, 2011

This is a very interesting way to prepare cauliflower. I love cauliflower and am always looking for new ways to prepare it. This was quite good, liked the additional of the green chiles and the topping. Both me and my husband did not care for the sun-dried tomatoes, mabye next time I will try ripe tomatoes instead.

morgainegeiser February 12, 2009

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