4 Reviews

It had an almost vinegary taste. I think it was form the tamarind concentrate. Both my boyfriend and I were disappointed.

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nancyburns February 02, 2014

Easy to make, but not as flavorful as we were expecting. We used fresh cauliflower instead of frozen.

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J & J Balyta May 02, 2010

I also served this lovely recipe as part of an Indian banquet. I'm a big spice fan and next time I will double or maybe even triple the spices and the tamarind, which is a perfect addition to this dish. And as Amanda said, so easy to make. Thanks for posting.

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Leggy Peggy March 16, 2010

This has to be the simplest curry I've ever made. It was delicious with a complex, lingering flavour. The tamarind really makes this recipe. Served as part of a banquet meal. Everyone enjoyed it! Thanks for posting!

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AmandaInOz March 06, 2010
Cauliflower Coconut Curry