It had an almost vinegary taste. I think it was form the tamarind concentrate. Both my boyfriend and I were disappointed.
Easy to make, but not as flavorful as we were expecting. We used fresh cauliflower instead of frozen.
I also served this lovely recipe as part of an Indian banquet. I'm a big spice fan and next time I will double or maybe even triple the spices and the tamarind, which is a perfect addition to this dish. And as Amanda said, so easy to make. Thanks for posting.
This has to be the simplest curry I've ever made. It was delicious with a complex, lingering flavour. The tamarind really makes this recipe. Served as part of a banquet meal. Everyone enjoyed it! Thanks for posting!