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    You are in: Home / Recipes / Cauliflower Coconut Curry Recipe
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    Cauliflower Coconut Curry

    Cauliflower Coconut Curry. Photo by AmandaInOz

    1/1 Photo of Cauliflower Coconut Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SarahCKS's Note:

    This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all but the last three ingredients in a food processor; run the processor until it forms a paste. Add a little oil and/or a little water if ingredients have trouble processing.
    2. 2
      Saute in a pan with the cauliflower and oil for a few minutes until aromatic. Add the coconut milk and simmer until cauliflower reaches desired tenderness. If the curry gets too dry as it simmers, add a little water so that it finishes with a thick, gravy-like sauce.

    Ratings & Reviews:

    • on February 02, 2014

      35

      It had an almost vinegary taste. I think it was form the tamarind concentrate. Both my boyfriend and I were disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      25

      Easy to make, but not as flavorful as we were expecting. We used fresh cauliflower instead of frozen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      45

      I also served this lovely recipe as part of an Indian banquet. I'm a big spice fan and next time I will double or maybe even triple the spices and the tamarind, which is a perfect addition to this dish. And as Amanda said, so easy to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cauliflower Coconut Curry

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 169
    68%
    Total Fat 18.8 g
    28%
    Saturated Fat 16.3 g
    81%
    Cholesterol 0.0 mg
    0%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.7 g
    22%
    Sugars 10.9 g
    43%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    cloves

    fresh gingerroot

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