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    You are in: Home / Recipes / Cauliflower, Chickpea and Pesto Salad Recipe
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    Cauliflower, Chickpea and Pesto Salad

    Average Rating:

    1 Total Reviews

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    • on October 15, 2013

      This is such an original salad! Cauliflower is not consumed nearly enough; I think because in it's regular form the taste is not sufficiently appealing unless cooked in butter or other bad things. To grind it up and mix with homemade pesto is simply brilliant! My husband was stunned when I told him what he was eating. He thought it was a couscous salad. Thank you for sharing such an appealing and versatile dish.

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    Nutritional Facts for Cauliflower, Chickpea and Pesto Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 8
    94%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 183.7 mg
    7%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    pesto sauce

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