Cauliflower, Chickpea and Pesto Salad

Total Time
15 mins
0 mins

This is a salad using raw cauliflower. Please feel free to use different ingredients for mixing in with the cauliflower, such as red/green peppers, edamame, tofu, different types of beans, corn, and red onion. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog,

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  1. Cut cauliflower into florets. Add them to the food processor and process until finely ground.
  2. Dice one tomato and slice another tomato for garnishing.
  3. In a large bowl, place the processed cauliflower, diced tomato, green onion, and garbanzo beans and mix.
  4. Add 1/2 cup pesto and mix. Taste and add more pesto if needed. Season with black pepper.
  5. Arrange the salad on a plate with tomato slices. Infuse love and serve!