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    You are in: Home / Recipes / Cauliflower Cheese Soup Recipe
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    Cauliflower Cheese Soup

    Cauliflower Cheese Soup. Photo by *Parsley*

    1/1 Photo of Cauliflower Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    katew's Note:

    Perfect on a chilly night !!

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    Units: US | Metric


    1. 1
      Heat butter in large saucepan.
    2. 2
      Add onion, cook till soft.
    3. 3
      Add cauliflower, potato, stock, milk and seasoning.
    4. 4
      Bring to the boil, reduce heat, simmer 30 mins or till cauli is cooked and potato soft.
    5. 5
      Whizz in food processor till thick and cream.
    6. 6
      Add more milk to thin if you like.
    7. 7
      Stir through cheese pieces.
    8. 8

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on March 04, 2012


      This was a nice warmer on a cold, snowy night. I added a couple of chopped up celery stalks along with the onion since they were in the vegetable drawer and had to be used up. My head of cauliflower was huge, so I added an extra potato to balance things out. After the soup had cooked quite a while, I sampled it and decided to add a pinch of thyme, rosemary and a dash of fine herbs (a seasoning blend). For the cheese, I used shredded medium cheddar. Once the soup was fully cooked I just used my potato masher and mashed the vegetables well. It was not smooth, but my family enjoys having little chunks of vegetables in their soup. This was a very nice change from our regular cream of potato soup...the cauliflower added a bit of an unexpected sweetness which everyone enjoyed. I have added this recipe to our winter soup rotation. Thanks for posting it Kate. Made and reviewed for the 62nd AUS/NZ Recipe Swap.

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    • on February 15, 2011


      This is a pleasant, bone-warming soup to enjoy on a chilly winter's day. I made this exactly as posted, except I used my immersion blender to puree the soup. I also used a combination of shredded sharp and mild cheddar cheese, which I think blended more easily. Thanks for sharing!

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    • on July 02, 2010


      Thick and creamy. I made this as written, but decided to add more cheese (I used sharp cheddar). It was very easy to make. I left some of the soup unblended for a tiny bit of texture. I sprinkled a little ground nutmeg on top to serve. I would probably add some other herb or spice next time to add just a little more flavor. Overall, it's a lovely, easy soup. Thanx!

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    Read All Reviews (4)


    Nutritional Facts for Cauliflower Cheese Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.8
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 7.6 g
    Cholesterol 39.9 mg
    Sodium 271.0 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 6.0 g
    Sugars 6.1 g
    Protein 14.9 g

    The following items or measurements are not included:

    vegetable stock

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