Cauliflower Cheese Soup
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cups cauliflower, flowerettes
- 1⁄2 cup frozen hash brown potatoes
- 1 1⁄2 cups chicken stock
- 1 1⁄2 cups skim milk
- 1⁄2 cup sharp cheddar cheese, shredded
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Melt the butter and olive oil together in a saucepan. Add the onion and frozen hash browns and saute gently for 10 minutes.
- Stir in the chicken stock and bring to a boil. Add the cauliflower flowerettes, then lower the heat, cover, and simmer for 20 minutes.
- Take pan off the heat and either pour into a blender or food processor or easier than that, use a stick blender to roughly puree. Add mixture back to the saucepan and add the skim milk while off the heat.
- Add the shredded cheese and gently heat until simmering. Add salt and pepper to taste.
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