Cauliflower Cheese Soup

"This is a delicious low carb soup recipe. I have also substituted Broccoli Slaw Mix for the cauliflower and it was just as good if not better."
 
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Ready In:
35mins
Ingredients:
9
Yields:
8 cups
Serves:
8
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ingredients

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directions

  • Melt the butter and olive oil together in a saucepan. Add the onion and frozen hash browns and saute gently for 10 minutes.
  • Stir in the chicken stock and bring to a boil. Add the cauliflower flowerettes, then lower the heat, cover, and simmer for 20 minutes.
  • Take pan off the heat and either pour into a blender or food processor or easier than that, use a stick blender to roughly puree. Add mixture back to the saucepan and add the skim milk while off the heat.
  • Add the shredded cheese and gently heat until simmering. Add salt and pepper to taste.

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