Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cauliflower Cheese Soup Recipe
    Lost? Site Map

    Cauliflower Cheese Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 07, 2009

      A truly delicious soup. To be honest I was concerned the flavour would be a bit bland as the main ingredient is cauliflower, but the other ingredients warmed up the flavour beautifully. I left out the olive oil and cooked the vegetables in stock from the start and, using Weight Watchers brand cheese, this recipe provided a total of 9 WW points (without oil). I will be bringing this recipe into my regular soup rotation and I'm sure it will curb many cheese cravings! Thanks so much for this super keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012

      Very nice, being cautious of too much salt in my diet for blood pressure reasons I left out the sea salt altogether and used low salt chicken stock. Absolutely yummy with lots of flavour, I also stirred a teaspoon of fresh cream per bowl when serving. Great to freeze also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      This is great and sooo easy! I had half a huge cauli in the fridge and dinner time was near. I had dinner ready in 18 minutes. I added 3 potatoes at the start (not enough to do anything else with them - 3 potatoes are just annoying!)also added half a tub of creamed cheese, with the regular cheese (I needed to use it up) and left out the mustard (didn't have any). All four of my kids happily ate this with little help and they loved the bacon. A real winner that I will be using again! Thanks Sara for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010

      I tried this recipe because I am out of butter and milk which are included in every other recipe for this soup. It is excellent! Of course I am out of carrots too, so I threw in a couple of potatoes. Very very good! I guess I need to go shopping!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      I'm not a huge fan of cauliflower but I keep trying. I was in a bit of a hurry when making this so I really just used it as a guideline for ingredients. After reading the other reviews, I think I need to follow the directions more closely because mine just wasn't good. I think I ended up with way too much cauliflower and not enough cheese. I'm going to doctor it up and see if it can be salvaged and follow the recipe more closely next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      I tried this soup and WOW!! It was so thick and the bacon topping was superb. Being a "cracker in my soup" kinda gal, I used those new cheddar with parmesean cheese square crackers in my bowl, and the mixture of flavors with the soup was really good! This recipe made it to my Fav Cookbook. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cauliflower Cheese Soup

    Serving Size: 1 (3152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1147.6
     
    Calories from Fat 237
    20%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.1 g
    50%
    Cholesterol 35.0 mg
    11%
    Sodium 1377.2 mg
    57%
    Total Carbohydrate 194.4 g
    64%
    Dietary Fiber 77.0 g
    308%
    Sugars 75.1 g
    300%
    Protein 81.7 g
    163%

    The following items or measurements are not included:

    vegetable bouillon cubes

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes