A truly delicious soup. To be honest I was concerned the flavour would be a bit bland as the main ingredient is cauliflower, but the other ingredients warmed up the flavour beautifully. I left out the olive oil and cooked the vegetables in stock from the start and, using Weight Watchers brand cheese, this recipe provided a total of 9 WW points (without oil). I will be bringing this recipe into my regular soup rotation and I'm sure it will curb many cheese cravings! Thanks so much for this super keeper!
I became a fan of this soup and buying it three times a week from Woolworths Jamie Oliver range and then I found this recipe and gave it a go.. Wow tastes even better. Thank you! I Really enjoyed this soup, easy to make and a delicious result! My husband is no veggie or soup fan and he devoured this. Thank you.
Very nice, being cautious of too much salt in my diet for blood pressure reasons I left out the sea salt altogether and used low salt chicken stock. Absolutely yummy with lots of flavour, I also stirred a teaspoon of fresh cream per bowl when serving. Great to freeze also.
This is great and sooo easy! I had half a huge cauli in the fridge and dinner time was near. I had dinner ready in 18 minutes. I added 3 potatoes at the start (not enough to do anything else with them - 3 potatoes are just annoying!)also added half a tub of creamed cheese, with the regular cheese (I needed to use it up) and left out the mustard (didn't have any). All four of my kids happily ate this with little help and they loved the bacon. A real winner that I will be using again! Thanks Sara for posting.
I tried this recipe because I am out of butter and milk which are included in every other recipe for this soup. It is excellent! Of course I am out of carrots too, so I threw in a couple of potatoes. Very very good! I guess I need to go shopping!
I'm not a huge fan of cauliflower but I keep trying. I was in a bit of a hurry when making this so I really just used it as a guideline for ingredients. After reading the other reviews, I think I need to follow the directions more closely because mine just wasn't good. I think I ended up with way too much cauliflower and not enough cheese. I'm going to doctor it up and see if it can be salvaged and follow the recipe more closely next time.
I tried this soup and WOW!! It was so thick and the bacon topping was superb. Being a "cracker in my soup" kinda gal, I used those new cheddar with parmesean cheese square crackers in my bowl, and the mixture of flavors with the soup was really good! This recipe made it to my Fav Cookbook. Thanks for posting.