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    You are in: Home / Recipes / Cauliflower Cheese Soup Recipe
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    Cauliflower Cheese Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 08, 2011

      Since there were no seasonings mentioned in the recipe, I simply added S&P to taste, parsley and dried chives (although I'm sure you could use fresh). I added the parsley and chives at the very end about 10 min. before serving and it was just delicious. A good "winter" soup.

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    • on March 20, 2009

      This was excellent! I used a sweet potato (that's all I had) and I also added in some jalapenos for some extra kick and it turned out great.

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    • on February 20, 2009

      This gets nice and thick..... just the thing for a cold day! In step 2, the seasonings I used were salt, pepper, paprika and garlic powder. Sharp cheddar is definitely the perfect choice of cheese for this. I used my immersion blender to blend and I didn't feel the need to thin it with more milk. It was a lovely soup. Thanx!

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    Nutritional Facts for Cauliflower Cheese Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 150
    47%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 51.6 mg
    17%
    Sodium 319.1 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.1 g
    24%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    vegetable stock

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