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    You are in: Home / Recipes / Cauliflower Cheese Soup Recipe
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    Cauliflower Cheese Soup

    Cauliflower Cheese Soup. Photo by *Parsley*

    1/1 Photo of Cauliflower Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    A perfect winter warmer. Can be frozen for up to one month, without the cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large saucepan.
    2. 2
      Tip in the onion and cook until softened, about 5 mins, stirring often. Add the cauliflower, potato, stock, milk and seasoning.
    3. 3
      Bring to the boil, then reduce the heat and leave to simmer for about 30 mins until the cauliflower is soft and the potato almost collapsing.
    4. 4
      Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup.
    5. 5
      Top up with more milk to thin a little if serving in mugs. You can make ahead up to 2 days in advance, cool, cover and leave in the fridge until needed, or freeze for up to 1 month.
    6. 6
      When ready to serve, warm through, ladle into mugs or bowls, top with the cheese, then stir through before eating.

    Ratings & Reviews:

    • on November 08, 2011

      Since there were no seasonings mentioned in the recipe, I simply added S&P to taste, parsley and dried chives (although I'm sure you could use fresh). I added the parsley and chives at the very end about 10 min. before serving and it was just delicious. A good "winter" soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      This was excellent! I used a sweet potato (that's all I had) and I also added in some jalapenos for some extra kick and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      55

      This gets nice and thick..... just the thing for a cold day! In step 2, the seasonings I used were salt, pepper, paprika and garlic powder. Sharp cheddar is definitely the perfect choice of cheese for this. I used my immersion blender to blend and I didn't feel the need to thin it with more milk. It was a lovely soup. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower Cheese Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 150
    47%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 51.6 mg
    17%
    Sodium 319.1 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.1 g
    24%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    vegetable stock

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