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Showing 1-4 of 4
on July 17, 2011
By Chef #791218
on December 27, 2009
By Chef #428880
on September 30, 2009
I loved this soup! What an awesome recipe. I like the flavor of the dill and caraway seeds. Most of the other recipes you see for cauliflower soup are all the same. I doubled the batch and added a more broth because it was a little too thick. I froze some for later! Delicious. Thanks for the recipe:-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 14, 2009
This recipe was terrific, and just delicious on a freezing cold day. I paired it with some multi-grain buns for a warming lunch. I loved the addition of the dill, it went together really well, do give it a try! Thanks for posting. Made for Aussie Swap :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (495 g)
Servings Per Recipe: 6