Total Time
Prep 15 mins
Cook 30 mins

Excellent soup! This is total comfort food to me. I like to serve this in sourdough bread bowls but a soup bowl works well too. :0)

Ingredients Nutrition


  1. Place potato,cauliflower (not the 2 reserved cups),carrot,garlic,onion,salt and chicken broth in a large saucepan and bring to a boil.
  2. Simmer until all of the vegetables are very tender.
  3. Use an immersion blender or put small batches into a food processor or blender and blend until smooth.
  4. Steam the reserved 2 cups of cauliflower just until tender.(The steam microwave bags work great for this.).
  5. Add the steamed cauliflower to the puree along with the rest of the ingredients (cheese,milk,dill,seeds,pepper).
  6. Heat gently and serve topped with cheese shreds.
Most Helpful

5 5

fast,easy and delicious. I make it a lot.

5 5

5 5

I loved this soup! What an awesome recipe. I like the flavor of the dill and caraway seeds. Most of the other recipes you see for cauliflower soup are all the same. I doubled the batch and added a more broth because it was a little too thick. I froze some for later! Delicious. Thanks for the recipe:-)