Cauliflower-Cheese Soup

"Excellent soup! This is total comfort food to me. I like to serve this in sourdough bread bowls but a soup bowl works well too. :0)"
 
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photo by Leslie photo by Leslie
photo by Leslie
Ready In:
45mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Place potato,cauliflower (not the 2 reserved cups),carrot,garlic,onion,salt and chicken broth in a large saucepan and bring to a boil.
  • Simmer until all of the vegetables are very tender.
  • Use an immersion blender or put small batches into a food processor or blender and blend until smooth.
  • Steam the reserved 2 cups of cauliflower just until tender.(The steam microwave bags work great for this.).
  • Add the steamed cauliflower to the puree along with the rest of the ingredients (cheese,milk,dill,seeds,pepper).
  • Heat gently and serve topped with cheese shreds.

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Reviews

  1. fast,easy and delicious. I make it a lot.
     
  2. I loved this soup! What an awesome recipe. I like the flavor of the dill and caraway seeds. Most of the other recipes you see for cauliflower soup are all the same. I doubled the batch and added a more broth because it was a little too thick. I froze some for later! Delicious. Thanks for the recipe:-)
     
  3. This recipe was terrific, and just delicious on a freezing cold day. I paired it with some multi-grain buns for a warming lunch. I loved the addition of the dill, it went together really well, do give it a try! Thanks for posting. Made for Aussie Swap :)
     
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