Cauliflower Cheese Soup

Submitted by Chef #926168

"Company's Coming Soup and Sandwiches"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 5 cups

ingredients

• 1 medium cauliflower
• 2 cups chicken stock
• 1⁄4 cup butter or 1/4 cup margarine
• 1⁄4 cup chopped onion
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 cups milk
• 1 cup grated medium cheddar
• buttered bread crumb (to garnish)
• parsley

directions

1. Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.
2. Melt butter in saucepan. Add onion and saute until limp. Do not brown.
3. Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens.
4. Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs, Parsley may e added as an ingredient or garnish.

Reviews

[Theresa P]

GOOD,GOOD, soup !! A creamy, smoothness from the cheese,and a nice earthy taste from the cauliflower. Soup for a cold winter day (nothin better !!) . This is a winner !!