Total Time
Prep 0 mins
Cook 30 mins

Company's Coming Soup and Sandwiches

Ingredients Nutrition


  1. Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.
  2. Melt butter in saucepan. Add onion and saute until limp. Do not brown.
  3. Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens.
  4. Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs, Parsley may e added as an ingredient or garnish.


Most Helpful

GOOD,GOOD, soup !! A creamy, smoothness from the cheese,and a nice earthy taste from the cauliflower. Soup for a cold winter day (nothin better !!) . This is a winner !!

Theresa P January 17, 2009

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