Total Time
Prep 10 mins
Cook 35 mins

A great comfort food, my mum used to make flasks of this up when we went to watch bonfires. If we had it at home she fried slices of the cauli stalk to make cauli crisps to dip in the soup. This can be frozen for upto 1 month

Ingredients Nutrition


  1. Heat butter and saute onion until soft (5 mins) add cauli, potato, stock, milk and seasoning if desired.
  2. Bring to boil and simmer for 30 minutes.
  3. Whizz in a food processor (or mash) adding a little more milk if it is too thick.
  4. Serve in bowls or mugs with the cheese stirred in just before serving.
Most Helpful

Good soup! I added a full 8 oz package of cheese, but then added a little more cheese when I served it. Hope it freezes well; it makes a lot!

StacyMD187373 March 12, 2010

Excellent vegetarian OAMC dish! Even with a small head of cauliflower, I got 7 one cup servings. Just served with a little garlic salt and pepper, and it was perfect.

vigilant20 November 01, 2008

Tasted really fresh and creamy.

LisaUK November 06, 2007