Cauliflower-Cheese Pot Pies

READY IN: 45mins
Recipe by Manami

Last night I had a craving for cauliflower -- I checked through all my recipes and the only one that sounded satisfying was this one. We made a few changes to it and it turned out like I thought it would! Sheer comfort food!!! ;) I am sorry if I have confused you with my ingredient mature cheddar cheese - I have been told to add the word vintage to it so it would be better understood. (In my mind - one is sharp & the other sharper.) ;)

Top Review by Vicki Kaye

I made this delectable dish last night, and am rating it 5 despite confusion with the 2nd and 3rd ingredient. I have not heard the term mature cheddar, and manami said I could use sharp, but then sharp is listed for 1 oz as a third ingredient. So I ended up using 3 1/4 oz sharp cheddar, and 1 oz. parmesan cheese, and it was scrumptious. Thanks for a different but easy dish that my family raved over.

Ingredients Nutrition

Directions

  1. Preheat the oven to 356ºF.
  2. Mix the creme fraiche,cheddar cheses, spring onions, cauliflower, peas, & garlic & red pepper flakes; season with salt and black pepper,if you choose.
  3. Divide between 4 small ovenproof dishes.
  4. Top with pastry circles, press down firmly and glaze with egg.
  5. Bake for 25-30 minutes until crisp and golden.

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