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    You are in: Home / Recipes / Cauliflower Cheese Patties Recipe
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    Cauliflower Cheese Patties

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 16, 2015

      Well, these are in the pan as I type this. After reading all the reviews, I have decided to add a bit more flavor by adding 1/2 small shallot very finely chopped and extra black and hot pepper (. (Next time I'll just try some onion powder to see how that is. As advised, I squeezed as much water out of the cauliflower as I could before I added all the other ingredients. I placed mounds in a non-stick pan and then just pushed the edges in and flattened them a bit with a spatula.....(PAUSE FOR TASTE TEST HERE).....Very nice, held together, crispy, golden and very yummy. I will be serving these with a dollop of plain yogurt, a few green onions and bacon bits........mmm! for me its a keeper....(*.*)

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    • on September 27, 2014

      I finally made a batch of these tonite. I used quinoa in place of panko (not knowing what it is and never having used quinoa before) and followed as per recipe.<br/>I sprayed egg rings to make it easier handling and just grilled under the griller for 5-6 mins. Presto! perfect shape. <br/>A little bland so I am thinking a little curry next time. Kids loved them and I am thinking school lunch boxes....

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    • on January 22, 2014

      This was sooo good I couldn't believe it. No need for more this or that, the only tip I may add is when you drain the cauliflower, squeeze out all the water in a towel or in your hands. Mine also was very hard to handle and broke apart, but, as in potato pancakes you have to squeeze out the water.

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    • on August 23, 2013

      I had to mix flour and more panko and more seasoning. The patties fell apart per the written recipe. I cooked the mix in greased muffin pans. I added more cheese and crumbled bacon on the tops after baking. Let set 5 to 7 min before serving. Thanks for posting the basic.<br/>1/2 large cauliflower with the addition of stated ingredients fills 8 reg muffin cups 3/4 full.

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    • on July 21, 2013

      This is the basic recipe I was looking for. I used regular flour instead of Panko because I didn't have any, and a hotter pepper powder and salt, but the rest was as written. I think the flour actually helped the patties stay together well, it was not a problem. The flavor was nice, if a little bland even with the hotter pepper. Next time I might try some ranch dressing powder. The whole family loved them as is though. Thanks for sharing!

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    • on March 14, 2012

      These were easy to make, but just a bit difficult to work with. I made these as written. I got rid of all extra moisture from the cooked, drained cauliflower before mashing it. The patties were hard to keep together. I found that the smaller you make the patties, the better. They were a little bit bland as well. Perhaps with an extra egg, and some more herba and spices, these would work better for me. Thanx for posting!

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    Nutritional Facts for Cauliflower Cheese Patties

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.7
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 2.0 g
    Cholesterol 53.9 mg
    Sodium 133.1 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.8 g
    Sugars 1.9 g
    Protein 5.6 g

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