Prep 30 mins
Cook 6 mins
Havent made this yet wanted to keep it safe
- 1 head cauliflower
- 2 eggs
- 1⁄2 cup cheddar cheese
- 1⁄2 cup panko breadcrumbs
- 1⁄2 teaspoon cayenne pepper
- .cut cauliflower into florets cook in boiling water for 10 minutes drain and mash stir in eggs cheese panko and cayenne add salt to taste coat grill pan with olive oil heat on medium heat form cauliflower into patties cook until golden brown about 3 minutes per side makes 8 patties.
Well, these are in the pan as I type this. After reading all the reviews, I have decided to add a bit more flavor by adding 1/2 small shallot very finely chopped and extra black and hot pepper (. (Next time I'll just try some onion powder to see how that is. As advised, I squeezed as much water out of the cauliflower as I could before I added all the other ingredients. I placed mounds in a non-stick pan and then just pushed the edges in and flattened them a bit with a spatula.....(PAUSE FOR TASTE TEST HERE).....Very nice, held together, crispy, golden and very yummy. I will be serving these with a dollop of plain yogurt, a few green onions and bacon bits........mmm! for me its a keeper....(*.*)
I finally made a batch of these tonite. I used quinoa in place of panko (not knowing what it is and never having used quinoa before) and followed as per recipe.<br/>I sprayed egg rings to make it easier handling and just grilled under the griller for 5-6 mins. Presto! perfect shape. <br/>A little bland so I am thinking a little curry next time. Kids loved them and I am thinking school lunch boxes....
This was sooo good I couldn't believe it. No need for more this or that, the only tip I may add is when you drain the cauliflower, squeeze out all the water in a towel or in your hands. Mine also was very hard to handle and broke apart, but, as in potato pancakes you have to squeeze out the water.