Prep 30 mins
Cook 6 mins
Havent made this yet wanted to keep it safe
- 1 head cauliflower
- 2 eggs
- 1⁄2 cup cheddar cheese
- 1⁄2 cup panko breadcrumbs
- 1⁄2 teaspoon cayenne pepper
- .cut cauliflower into florets cook in boiling water for 10 minutes drain and mash stir in eggs cheese panko and cayenne add salt to taste coat grill pan with olive oil heat on medium heat form cauliflower into patties cook until golden brown about 3 minutes per side makes 8 patties.
I used frozen cauliflower florets, then used parmesan cheese instead of cheddar, and one egg only so the mixture wouldn't get too wet. We loved them - delicious!!! You can't tell it's with cauliflower. :)
I used frozen cauliflower which was easier and tasted great. Also, we only used one egg which caused the patties to hold together better than with two. Go figure.
These tasted great. I read in the reviews that some cooks had trouble keeping the patties from falling apart so I added 1 cup of shredded potatoes that I chopped fine in my food processor. They were perfect.