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    You are in: Home / Recipes / Cauliflower Cheese Lasagna Recipe
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    Cauliflower Cheese Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Wild Thyme Flour's Note:

    This is an all in one meal perfect for vegeterians ( omit ham). The good thing about this lasagna is that you will only need an ovenproof lasagna dish and a pot for boiling the vegetables. Serve with a leaf salad and crusty bread.

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    Units: US | Metric


    1. 1
      Pre heat oven to 180°C Cook the cauliflower and broccoli in boiling salted water for about 10 minutes.
    2. 2
      Soak the lasagna sheets in hot ( not boiling ) water to soften. If using fresh lasagna sheets skip this step.
    3. 3
      mix the creme fraiche with 3 tbsp of water anf the herbs. Season with salt and pepper.
    4. 4
      Brush an ovenproof dish with oil and pour in 3 tbsp of creme fraiche. line a third of the lasagna sheets, followed by half of the broccoli/cauliflower, half the ham, half the tomatoes, a third of the cheese and a third of teh creme fraiche sauce.
    5. 5
      Repeat the layers, finishing with a layer of pasta. Pour over remaining creme fraiche and sprinkle with the remaining cheese.
    6. 6
      Bake for 40 minutes, then grill the top under a grill until it browns and bubbles. If you don't have a grill just bake an extra 10 minutes at 190°C.

    Ratings & Reviews:

    • on August 22, 2009


      I loved this minus the ham, as suggested, because I am vegetarian, and the 2nd time omitted the tomatoes too (because I had forgotten to buy them), with no detriment to the overall taste of the dish. I intend to make this over and over again! I always use no cook lasagne sheets, and for this recipe used them straight from the pack and they worked fine without any kind of pre soaking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower Cheese Lasagna

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1002.3
    Calories from Fat 666
    Total Fat 74.1 g
    Saturated Fat 42.5 g
    Cholesterol 261.4 mg
    Sodium 1261.4 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 3.9 g
    Sugars 4.1 g
    Protein 36.7 g

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