Cauliflower Cheese Lasagna

READY IN: 1hr 10mins
Recipe by Wild Thyme Flour

This is an all in one meal perfect for vegeterians ( omit ham). The good thing about this lasagna is that you will only need an ovenproof lasagna dish and a pot for boiling the vegetables. Serve with a leaf salad and crusty bread.

Top Review by Ambrosia 2009

I loved this minus the ham, as suggested, because I am vegetarian, and the 2nd time omitted the tomatoes too (because I had forgotten to buy them), with no detriment to the overall taste of the dish. I intend to make this over and over again! I always use no cook lasagne sheets, and for this recipe used them straight from the pack and they worked fine without any kind of pre soaking.

Ingredients Nutrition


  1. Pre heat oven to 180°C Cook the cauliflower and broccoli in boiling salted water for about 10 minutes.
  2. Soak the lasagna sheets in hot ( not boiling ) water to soften. If using fresh lasagna sheets skip this step.
  3. mix the creme fraiche with 3 tbsp of water anf the herbs. Season with salt and pepper.
  4. Brush an ovenproof dish with oil and pour in 3 tbsp of creme fraiche. line a third of the lasagna sheets, followed by half of the broccoli/cauliflower, half the ham, half the tomatoes, a third of the cheese and a third of teh creme fraiche sauce.
  5. Repeat the layers, finishing with a layer of pasta. Pour over remaining creme fraiche and sprinkle with the remaining cheese.
  6. Bake for 40 minutes, then grill the top under a grill until it browns and bubbles. If you don't have a grill just bake an extra 10 minutes at 190°C.

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