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    You are in: Home / Recipes / Cauliflower- Cheese Bake Recipe
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    Cauliflower- Cheese Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 16, 2003

      I make this exact same recipe with one addition. I add a can of the fried onion ( or the cheddar fried onion ) on top and bake. It's one of our favorite side dishes!! Delicious!!

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    • on November 25, 2002

      Inez, thanks for posting this. I fixed it yesterday to go with ham and mashed potatoes. It was soooo good and satisfying. I should have made a double batch. We're not even really fans of cauliflower, but this sounded good and tasted even better.

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    • on August 04, 2013

      Very good and very easy to make. I made this as written using panko for the breadcrumbs. I used 1 cup of sharp cheddar. I thought it was just a bit bland. I would really up all those spices next time and maybe even add some garlic and mustard powder. Thanx for sharing!

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    • on December 22, 2012

      ery good. I made the recipe as directed except for topping the dish with French Fried Onions.

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    • on December 12, 2012

      This recipe is great ! I made no changes and have made it many times and have never been disappointed.

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    • on March 29, 2008

      Very good and easy to make. I added the french fried onions to the top and baked per directions. Delicious!!

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    • on March 29, 2003

      This was very good and I definately will make it again.

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    Nutritional Facts for Cauliflower- Cheese Bake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 75
    45%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 23.2 mg
    7%
    Sodium 455.2 mg
    18%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 7.9 g
    15%

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