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    You are in: Home / Recipes / Cauliflower Cheese and Whisky - Old Scottish Recipe
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    Cauliflower Cheese and Whisky - Old Scottish Recipe

    Average Rating:

    3 Total Reviews

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    • on February 23, 2011

      Fantastic! I used half sharp cheddar and half smoked gouda, outrageous!! Thank you so much for sharing.

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    • on June 21, 2010

      I really enjoyed this different way of preparing cauliflower (I usually make it Rita's way, roasted with rosemary and 16 cloves of garlic). However, this was a nice departure and good for special occasions when calories don't count (when is that? Ha! ha!). Anyway, I thought the cheese sauce was very good. I used portabella for the mushrooms and all walnuts for the mixed nuts, as that is what I had on hand. This made a nice side for grilled beef ribs. Thanks! Made for ZWT6.

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    • on June 20, 2010

      Finally a recipe where I didn't have to be concerned about only liking barely-cooked mushrooms! I really did chop them into very small pieces & followed the recipe right on down, & for me it was an most unusual, though very tasty, way of dressing up a vegetable that we do enjoy often, & now I have a wonderful new way of preparing it, thanks to you! [Made & reviewed while in Great Britain with ZWT6]

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    Nutritional Facts for Cauliflower Cheese and Whisky - Old Scottish Recipe

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.2
     
    Calories from Fat 421
    70%
    Total Fat 46.8 g
    72%
    Saturated Fat 24.5 g
    122%
    Cholesterol 131.7 mg
    43%
    Sodium 366.3 mg
    15%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.1 g
    20%
    Protein 16.7 g
    33%

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