Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 23, 2011
By Dr. Jenny
on June 21, 2010
I really enjoyed this different way of preparing cauliflower (I usually make it Rita's way, roasted with rosemary and 16 cloves of garlic). However, this was a nice departure and good for special occasions when calories don't count (when is that? Ha! ha!). Anyway, I thought the cheese sauce was very good. I used portabella for the mushrooms and all walnuts for the mixed nuts, as that is what I had on hand. This made a nice side for grilled beef ribs. Thanks! Made for ZWT6.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on June 20, 2010
Finally a recipe where I didn't have to be concerned about only liking barely-cooked mushrooms! I really did chop them into very small pieces & followed the recipe right on down, & for me it was an most unusual, though very tasty, way of dressing up a vegetable that we do enjoy often, & now I have a wonderful new way of preparing it, thanks to you! [Made & reviewed while in Great Britain with ZWT6]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (352 g)
Servings Per Recipe: 4