3 Reviews

Fantastic! I used half sharp cheddar and half smoked gouda, outrageous!! Thank you so much for sharing.

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cherin vancouver February 23, 2011

I really enjoyed this different way of preparing cauliflower (I usually make it Rita's way, roasted with rosemary and 16 cloves of garlic). However, this was a nice departure and good for special occasions when calories don't count (when is that? Ha! ha!). Anyway, I thought the cheese sauce was very good. I used portabella for the mushrooms and all walnuts for the mixed nuts, as that is what I had on hand. This made a nice side for grilled beef ribs. Thanks! Made for ZWT6.

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Dr. Jenny June 21, 2010

Finally a recipe where I didn't have to be concerned about only liking barely-cooked mushrooms! I really did chop them into very small pieces & followed the recipe right on down, & for me it was an most unusual, though very tasty, way of dressing up a vegetable that we do enjoy often, & now I have a wonderful new way of preparing it, thanks to you! [Made & reviewed while in Great Britain with ZWT6]

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Sydney Mike June 20, 2010
Cauliflower Cheese and Whisky - Old Scottish Recipe