Cauliflower Cheese, 415cals Per Serve

READY IN: 50mins
Recipe by Ailsa of New Zealand

Light Lunch

Top Review by A Good Thing

Loved this cauliflower was quite tasty and easy to prepare. I used Ailsa's white sauce for the base and it worked a treat! This was all I had for dinner tonight. (;

Ingredients Nutrition


  1. Prepare the cauliflower,removing outside leaves and thick stalk.
  2. Boil in salted water until tender.
  3. Drain and arrange in a warmed heatproof dish.
  4. Make the sauce, adding the mustard and three quarters of the grated cheese.
  5. Pour the sauce over the cauliflower and sprinkle the remaining cheese on top.
  6. Brown under a hot grill.

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