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    You are in: Home / Recipes / Cauliflower Cheese Recipe
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    Cauliflower Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Terese's Note:

    This gives a nice creamy lift to the old cauliflower. An old favourite of mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cauliflower into separate florets. Bring a large saucepan of salted water to the boil and add cauliflower. Cook for 4 minutes or until just tender; drain.
    2. 2
      Pre-heat oven to 200oC.
    3. 3
      Butter a gratin dish large enough to fit the cauliflower in tightly. Melt butter in a medium saucepan, stir in flour and cook over gentle heat, stirring with a wooden spoon continuously. Gradually add milk, bring to the boil. Add mustard and tasty cheese and half of the parmesan. Stir until melted, season with salt, pepper and a little nutmeg.
    4. 4
      To assemble place cauliflower in gratin dish and pour sauce to cover, sprinkle with remaining parmesan and dot lightly with butter. Bake on top shelf in preheated oven for 15 minutes or until light crust forms.

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    Ratings & Reviews:

    • on July 05, 2007

      55

      Definitely delicious! Used Swiss cheese and increased the Dijon; yummmy. Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      This is old fashioned comfort food at its best. We loved it. Thanks Terese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      45

      Very good, I left out the parmesan cheese and used 2 1/2 cups Colby-Jack cheese and ground nutmeg. Impossible to obtain fresh netmeg to grate. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cauliflower Cheese

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.4
     
    Calories from Fat 410
    61%
    Total Fat 45.6 g
    70%
    Saturated Fat 28.5 g
    142%
    Cholesterol 141.5 mg
    47%
    Sodium 1322.0 mg
    55%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.1 g
    16%
    Protein 36.2 g
    72%

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