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    You are in: Home / Recipes / Cauliflower-Cheddar Soup Recipe
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    Cauliflower-Cheddar Soup

    Cauliflower-Cheddar Soup. Photo by Diana #2

    1/6 Photos of Cauliflower-Cheddar Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    LonghornMama's Note:

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water/stock, potatoes, cauliflower, onion, carrot and garlic in large pot.
    2. 2
      Bring to a boil.
    3. 3
      Simmer 15 minutes or until vegetables are tender.
    4. 4
      Remove from heat and let cool 20 minutes.
    5. 5
      Puree in food processor or blender or use hand blender.
    6. 6
      Return to pan and stir in remaining ingredients until cheese melts.

    Ratings & Reviews:

    • on October 22, 2011

      45

      Good flavors! Next time I would not puree, I would just use a potato masher, I prefer a less smoothe texture. DH made the comment that this recipe didn't taste "homemade". I was slightly offended. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      55

      Was thinking of leaving in the fridge for lunches but after tasting, it will be on the dinner table tonight. Absolutely delicious. Great soup

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      Really, really delicious! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (107)

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    Nutritional Facts for Cauliflower-Cheddar Soup

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 73
    44%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.4 mg
    8%
    Sodium 618.7 mg
    25%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.4 g
    13%
    Protein 8.6 g
    17%

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