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1/6 Photos of Cauliflower-Cheddar Soup
This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 8