Cauliflower Cheddar Fritters - Vegan

Submitted by KissKiss

"This is a vegan version of SaraFish's Recipe #21887. Prep time includes refrigeration."

 

• Ready In: 1hr 25mins
• Ingredients: 11
• Yields: 8-10 fritters

ingredients

• 1 1⁄2 teaspoons Ener-G Egg Substitute
• 2 tablespoons warm water
• 1 cup flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup rice milk
• 1 teaspoon Earth Balance natural buttery spread, melted
• 1 cup cauliflower, chopped small
• 1⁄2 cup onion, finely chopped and sauteed in a small amount of Earth Balance
• 1 cup vegan cheddar cheese (Daiya Cheddar Shreds)
• 1⁄2 - 1 cup vegetable oil

directions

1. Whisk the egg substitute with the warm warm. Add the next 5 ingredients and make a smooth batter.
2. Mix in next 3 ingredients. For best results, refrigerate for an hour or so (but not necessary).
3. Add enough vegetable oil to a cast iron skillet to come up about 1/2-inch, and set heat to medium-high. When oil is ready (will pop when drop of water hits it), add fritters by the spoonful and pan-fry until browned and crispy, turning once.
4. Sprinkle with salt immediately upon removing from oil.